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Le Griddle
Le Griddle makes stainless steel gas and electric griddles for outdoor kitchens, in 16, 30 and 41 inch widths, built-in or on a cart. The cooking surface is thick rolled steel that holds heat through a batch rather than dropping when cold food lands on it.
Griddles suit what grates handle badly: eggs, smash burgers, onions, fish, anything small enough to fall through. Fitted covers and stands are model-specific.
Shop by type: Outdoor Grills · Griddle Accessories
Related: grill carts · side burners · power burners
Frequently Asked Questions
- What is the best outdoor griddle?
- For a built-in outdoor kitchen, a stainless French-style plancha such as Le Griddle is the reference: thick 304 stainless construction, precise burner control and a one-piece plate that handles everything from smash burgers to fish. Our Le Griddle range runs from about $49 accessories to $4,999 for the largest built-in units, with freestanding cart options if you are not building an island.
- Can you put a griddle on a gas grill?
- A griddle plate accessory on the grates works for occasional use, but it heats unevenly compared with a purpose-built griddle, whose burners are designed under a machined plate. If you find yourself cooking griddle food weekly, a dedicated unit like the Wee Griddle is the better tool and drops into the same outdoor kitchen.
- How do you clean an outdoor griddle?
- While the plate is still warm, scrape residue to the grease trough, wipe with a paper towel, then rinse with a little water and scrape again as it steams off. Finish with a thin coat of high-smoke-point oil to keep the surface seasoned and rust-free. Avoid soap on a seasoned plate; it strips the finish that makes the surface release food.
